I noticed it in the freezer aisle first. A frozen meal I sometimes grab on busy nights had a little badge on the front calling it GLP-1 friendly, and I stood there longer than I’d like to admit, trying to work out what that meant. Now the cracker brand I grew up with is launching […]

I remember the first time I came across the “Twinkie diet” story and thinking there had to be a catch. A nutrition professor ate snack cakes, chips and sugary cereal for weeks, lost weight, and somehow ended up with better cholesterol numbers. It sounds like the kind of story made for an argument about whether […]