Paprika is a spice made from dried and ground red peppers. It is commonly used to add flavor and color to dishes, such as stews, soups, and marinades. Paprika can vary in heat level, depending on the type of pepper used, and can range from mild and sweet to hot and smoky. It is commonly used in Hungarian, Spanish, and Mexican cuisine.
Calories in Paprika
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Adam Lee
- Fruit Calories
- July 16, 2024
- (0)
Paprika Calories 6
1 teaspoon (2g)
% Daily Value*
Total Fat 0.3
0%
Saturated Fat 0.1
0%
Trans Fat
SPolyunsaturated Fat 0.2
Monounsaturated Fat 0.1
Cholesterol
0%
Sodium 1
2%
Total Carbohydrates 1.2
0%
Dietary Fiber 0.6
1%
Sugars 0.1
Protein 0.3
Vitamin D
1%
Calcium 6
1%
Iron 0.2
0%
Potassium 39
1%
Caffeine
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice. Calorie Deficit Calculator
Calorie Burn Time
How long would it take to burn off 1 teaspoon (2g) 6 Calories of Paprika, canned in water, drained?
-
Swimming
1 minutes
-
Jogging
1 minutes
-
Cycling
1 minutes
-
Walking
2 minutes
- Walking (5.6 km/h): ~230 KCal/hour
- Running (9.7 km/h): ~590 KCal/hour
- Cycling (19-22.5 km/h): ~490 KCal/hour
- Swimming (moderate): ~430 KCal/hour
- Yoga: ~160 KCal/hour
- WAerobics (low impact): ~330 KCal/hour
- Jumping rope: ~680 KCal/hour
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