Calories in Ghee
Ghee is a type of clarified butter that originated in ancient India. It is made by simmering butter in a slow process that removes all the water and milk solids,…
Calories in Genistein
Genistein is a type of isoflavone, a plant-based compound that is found in soy products and other legumes. It has been studied for its potential health benefits, including its ability…
Calories in Garlic
Garlic is a popular culinary ingredient that is well known for its strong flavor and aroma. It is a member of the onion family and is widely used in cooking…
Calories in Garden cress
Garden cress, also known as peppergrass or mustard cress, is a fast-growing herb that is commonly used as a spicy garnish in salads, sandwiches, and other dishes. It has a…
Calories in Garbanzo beans
Garbanzo beans, also known as chickpeas, are a type of legume that is popular in many cuisines around the world. They have a nutty flavor and a firm texture, making…
Calories in Fried potatoes
Fried potatoes are a popular and delicious side dish made by cutting potatoes into slices or cubes and frying them in oil until they are crispy and golden brown. They…
Calories in Flaxseed oil
Flaxseed oil is a natural oil derived from the seeds of the flax plant. It is rich in omega-3 fatty acids, which have been linked to various health benefits including…
Calories in Flaxseed
Flaxseed is a seed that comes from the flax plant, which is grown mainly in cold climates. It is a rich source of omega-3 fatty acids, fiber, and other nutrients.…
Calories in Fermented milk
Fermented milk is a dairy product that has undergone a fermentation process, typically using lactic acid bacteria such as Lactobacillus. This process helps to preserve the milk and provide it…
Calories in Fermented bean paste
Fermented bean paste, also known as doenjang in Korean and miso in Japanese, is a fermented condiment made from soybeans and sometimes other grains such as rice or barley. It…