Dill is a herb commonly used in cooking, especially in pickling and seasoning dishes. It has a strong, tangy flavor and is often used to add a fresh, bright taste to dishes. Dill is also commonly used in salad dressings, sauces, and marinades. It is known for its high levels of antioxidants and potential health benefits.
Calories in Dill
-
Adam Lee
- Fruit Calories
- July 16, 2024
- (0)
Dill Calories 1
1 tablespoon (2.1g)
% Daily Value*
Total Fat
0%
Saturated Fat
0%
Trans Fat
SPolyunsaturated Fat
Monounsaturated Fat
Cholesterol
0%
Sodium 1
0%
Total Carbohydrates 0.1
0%
Dietary Fiber 0.1
1%
Sugars 0.1
Protein 0.1
Vitamin D
1%
Calcium 6
0%
Iron 0.1
0%
Potassium 8
0%
Caffeine
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice. Calorie Deficit Calculator
Calorie Burn Time
How long would it take to burn off 1 tablespoon (2.1g) 1 Calories of Dill, canned in water, drained?
-
Swimming
0 minutes
-
Jogging
0 minutes
-
Cycling
0 minutes
-
Walking
0 minutes
- Walking (5.6 km/h): ~230 KCal/hour
- Running (9.7 km/h): ~590 KCal/hour
- Cycling (19-22.5 km/h): ~490 KCal/hour
- Swimming (moderate): ~430 KCal/hour
- Yoga: ~160 KCal/hour
- WAerobics (low impact): ~330 KCal/hour
- Jumping rope: ~680 KCal/hour
Previous Post
Calories in Dal
Next Post
Leave a Reply