Calories in Red rice

Red rice is a whole grain variety of rice that is characterized by its deep red color. It is packed with nutrients, including antioxidants, fiber, and essential vitamins and minerals.…

Calories in Red pepper paste

is a popular condiment in Mediterranean and Middle Eastern cuisine. It is made by crushing and blending red peppers with garlic, olive oil, salt, and other spices. Red pepper paste…

Calories in Red pepper flakes

are dried and crushed red chili peppers typically used as a seasoning or condiment to add heat and flavor to dishes. They can be sprinkled on top of pizzas, pasta,…

Calories in Red onions

are a type of onion known for their deep purple/red skin and mild, sweet flavor. They can be used raw in salads, salsas, and sandwiches, or cooked in a variety…

Calories in Red currants

Red currants are small, tart berries that grow in clusters on deciduous shrubs. They are closely related to black currants and are typically used in cooking and baking to make…

Calories in Red cabbage

Red cabbage, also known as purple cabbage or red kraut, is a variety of cabbage with deep red or purple leaves. It is often used in salads, coleslaws, and as…

Calories in Red beans

are a type of legume that are commonly used in cooking, especially in dishes like red beans and rice, chili, and soups. They are a good source of protein, fiber,…

Calories in Red bean paste

Red bean paste, also known as anko in Japanese, is a sweet paste made from red azuki beans. It is a popular ingredient in East Asian desserts and is commonly…

Calories in Raspberries

Raspberries are small, delicious, red berries that are known for their sweet and slightly tart flavor. They are a popular fruit that can be eaten fresh, frozen, or used in…

Calories in Rapini

Rapini, also known as broccoli rabe, is a leafy green vegetable with a slightly bitter taste. It is commonly used in Italian cuisine and is often sautéed or roasted with…